4121 N 44th St
7135 E Camelback Rd Ste 195
4539 E Thomas Rd
8909 E Talking Stick Way
20050 N 67Th Ave
Vegetable Samosa
Two crispy pastries stuffed with potatoes and peas served with channa masala
$5.00 |
Alu Tikki
Two stuffed potato patties served with channa masala
$5.00 |
Onion Bhaji
Mildly spiced onions batter fried
$5.00 |
Cheese Pakora
Slices of homemade cheese batter fried
$7.00 |
Vegetable Pakora
Assorted vegetables batter fried
$5.00 |
Keema Samosa
Two crispy pastries stuffed with ground lamb served with channa masala
$7.00 |
Jewel Kabobs
Assorted kabobs of chicken & lamb baked in a clay oven
$11.00 |
Vegetable Daal Soup
Lentil soup with vegetables seasoned with spices and herbs
$4.00 |
Mulligatawny Muglai Soup
Lentil and chicken soup with herbs and mild spices
$4.00 |
All entrées served with rice
Chicken Curry
Chicken Tikka Masala
Channa Masasla
Vegetable Korma
Lamb Curry
Fish Curry
Alu Gobi
Malai Kafta
Shrimp Curry
Shaahi Paneer
Choice of Dessert (Not for take out)
Kheer
Kulfi
Gulab Jamun
Gajar Ka Halwa
Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes
Chicken
$15.00 |
Lamb
$17.00 |
Fish
$16.00 |
Coconut Shrimp
$16.00 |
Chicken with Vegetables
$15.00 |
Lamb with Vegetables
$17.00 |
Fish with Vegetables
$16.00 |
Coconut Shrimp with Vegetables
$16.00 |
A Jewel specialty and favorite of all! Blend of tandoori and curry cooking
Chicken
$16.00 |
Lamb
$17.00 |
Shrimp
$16.00 |
A very special dish of tender marinated pieces of boneless meat cooked with onions, cream or yogurt, nuts and delicately spiced
Chicken
$16.00 |
Lamb
$17.00 |
Boneless pieces cooked with chopped spinach, freshly ground spices, garlic, ginger, onions and delicately added yogurt or cream
Chicken
$15.00 |
Lamb
$17.00 |
Shrimp
$16.00 |
Fiery hot dish cooked with potatoes. A specialty of Goa
Chicken
$15.00 |
Lamb
$17.00 |
Shrimp
$16.00 |
A thick curry made up of sliced onions, green peppers and tomatoes
Chicken
$15.00 |
Lamb
$17.00 |
Served with Raita. Basmati rice cooked with meat and vegetables delicately spiced with saffron. A meal by itself!
Vegetable
$14.00 |
Chicken
$16.00 |
Lamb
$17.00 |
Shrimp
$16.00 |
Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions
Chicken Tandoori
Half chicken cooked on the bone
$13.00 |
Chicken Tikka
Boneless chicken kabobs
$16.00 |
Chicken Ginger Kabobs
Chicken kabobs marinated with ginger & spices
$16.00 |
Fish Tandoor
Fish marinated and cooked in a clay oven
$17.00 |
Sheekh Kabobs
Minced lamb blended with onions, ginger, garlic & spices
$17.00 |
Shrimp Tandoori
Shrimp spiced and cooked slowly in the oven
$17.00 |
Mixed Kabobs
Assorted Kabobs of chicken, lamb, fish and shrimp
$20.00 |
Paneer Tikka
Marinated Paneer cooked in a clay oven
$14.00 |
Over the centuries, India has been known as the cradle of vegetarianism. A special selection of the most popular dishes are included below
Vegetable Korma
Mixed vegetables cooked with spices and curry
$13.00 |
Mutter Paneer
Green peas with paneer
$13.00 |
Daal Maharani
Creamed lentils with aromatic spices
$12.00 |
Channa Masala
Garbanzo beans in a spiced sauce
$12.00 |
Aloo Gobi
Cauliflower with potatoes cooked with herbs and spices
$12.00 |
Dahi Baingan
Eggplant sautéed with yogurt and spices
$12.00 |
Dal Tadka
Yellow dal (split lentils)
$12.00 |
Bharta Makhni
Tandoori eggplant with herbs, onions and tomatoes
$12.00 |
Bhindi
Okra with onions and spices
$13.00 |
Saag Paneer
Spinach with homemade cheese
$14.00 |
Shaahi Paneer
Homemade cheese in a masala sauce
$14.00 |
Malai Kofta
Mixed vegetable balls in a thick sauce
$14.00 |
All breads are baked to order in a clay oven
Naan
Popular Indian style leavened bread
$2.00 |
Paratha
Multi layered buttered whole wheat bread
$3.00 |
Roti
Whole wheat bread
$2.00 |
Garlic Naan
Naan with garlic. Most popular!
$3.00 |
Garlic Roti
Whole wheat with garlic
$3.00 |
Onion Kulcha
Leavened bread stuffed with chopped onions
$3.00 |
Onion Roti
Whole wheat bread stuffed with onions
$3.00 |
Paneer Naan
Bread stuffed with homemade cheeses and spices
$4.00 |
Aloo Paratha
Bread stuffed with sliced mashed potatoes and spices
$4.00 |
Keema Naan
Bread stuffed with spiced ground lamb
$5.00 |
Puri
Deep fried, whole wheat flour puffed bread
$2.00 |
Bhatura
Deep fried, leavened fine flour bread
$2.00 |
Mango Chutney
$3.00 |
Raita
Yogurt with potatoes and cucumbers
$3.00 |
Pickle
$2.00 |
Papdum
$2.00 |
18% Gratuity will be added to tables of 6 or more
Kulfi
Indian ice cream made with pistachio or mango flavor
$4.00 |
Gulab Jamun
Two round cake-like balls in a sweet rose syrup
$4.00 |
Kheer
Creamy rice pudding with sprinkled pistachio
$4.00 |
Gajar Ka Halwa
Fresh carrots cooked with milk, sugar and nuts, served hot with scoop of ice cream
$4.00 |
Lassi
Homemade yogurt shake, choice of sweetened, salted or plain
$4.00 |
Mango Lassi
Mango yogurt shake sweetened
$5.00 |
Chai
India made tea with cardamon and fennel seeds
$3.00 |
Coffee, Coke / Sprite
$2.00 |
Perrier
$4.00 |
Juices
orange / grapefruit / cranberry
$3.00 |
Chicken Curry
Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes
$9.00 |
Chicken Tandoori
Baked in a mesquite charcoal clay oven marinated in yogurt, garlic, ginger, herbs and spices
$9.00 |
Jewel Curry
Mixed vegetables cooked with spices and curry
$9.00 |
Saag Paneer
Spinach with homemade cheese
$9.00 |
Channa Bhatura
Garbanzo beans in spiced sauce. Comes with fried bread
$9.00 |
Chicken Tikka
$8.00 |
Shish-Kabob
$9.00 |
Paneer Tikka
$8.00 |
Thaalis are not for take-out. 18% Gratuity will be added to tables of 6 or more
Vegetarian Thaali
Dal Maharani, Jewel Curry, Vegetarian Entrée, Raita, Naan, Rice, & Dessert
$11.00 |
Non-Vegetarian Thaali
Chicken Curry, Chicken Tandoori, Vegetarian Entrée, Raita, Naan, Rice, & Dessert
$11.00 |
Below are the herbs and spices that we use in our kitchen
Turmeric
Is considered to have many medicinal values; strengthens the stomach, treats sprains and bruises
Cumin
Cumin seed and ground cumin are both integral to our cooking. It serves as a digestant, as well as being used to treat anemia and the common cold
Coriander
Is the seed form of green cilantro
Black Cardamom
Has an earthly, woody and smokey taste
Cloves
We use whole cloves. Many Indians chew cloves to soothe and alleviate toothaches
Cinnamon
Is used in both sweet and savoury foods
Saffron
You need to use very little to give off a notable aroma
Garam Masala
This is our signature spice that distinguishes our curries from many others. Our Garam Masala is ground cumin, cinnamon, cloves, black cardamom, nutmeg and more..